shortcrust pastry recipe

Its super quick and in a few moments you have a crisp golden buttery piece. The basis of shortcrust pastry is half fat-to-flour of which butter is the most common fat used with a small amount of ice cold water added at the end to bring the pastry together.

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Heres a few top tips to help.

. Form pastry into a disc wrap in plastic wrap and refrigerate. In reality its so incredibly easy. Sift flour into a bowl and rub in butter. Press dough into a ball and knead gently on a floured.

Shortcrust pastry dough is a simple recipe used for pies tarts and quiche. Heat oven to 180 C 375 F Gas 5 if the recipe requires BAKING BLIND the pastry 2. Here Ive given lots of tips and direction about. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor.

Shortcrust pastry recipe tips. Many recipes use a 5050 split of butter and lard as lard improves the texture of the pastry though the flavour wont be quite as rich and buttery. Though it sounds like that. It is really even easier to make than any cake.

Even though shortcrust pastry appears easy enough to make we all know that there are many ways for it to go wrong. Gluten may sound like a pastry pest but its there even in the shortest shortcrust holding everything together. Turn pastry onto a floured surface and lightly knead with the heel of your hand until the pastry comes together. It calls for just four ingredientsflour fat salt and waterand the ratio of flour to fat is usually 4-to-1.

Shortcrust Pastry Easy Quick Recipe. I saw it as this shrinking complicated fragile nemesis only to be conquered by professional chefs. Mix sieved flour and sugar or salt if using in a large bowl. Shortcrust pastry used to SCARE me.

Add cubes of butter. Shortcrust pastry when you have a good recipe is one of the simplest and quickest pastries to make. Add egg yolk and enough water to make ingredients cling together.

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